Labby’s Pizza & Pasta
3961 SW Port St Lucie Blvd, Port St. Lucie, FL, 34953
Labby’s Pizza & Pasta Menu
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Address :
3961 SW Port St Lucie Blvd
Port St. Lucie, FL, 34953 - Phone (772) 344-4748
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Matt L.
First time here eating in the dining room. We had an order of penne alla vodka, very tasty and a large portion . We also ordered a calzone which was good. We ordered the chicken bruschetta as an appetizer it was delicious dressing was awesome. The service was good an the staff was very friendly
(4)Joe C.
Went there at the suggestion of my wife who had lunch there a few weeks ago and really liked it. Don't be fooled walking in by the pizzeria take out counter (It is and I hear very good pizza) the restaurant is on the right when you go in. First, the service. We were greeted promptly, sat right away and given time to look at the menu and order drinks. Wines and beer and reasonably priced. The young ladies working there were very friendly and welcoming and really seemed to like working there. We both ordered Chicken Parmigiana with a side of spaghetti alia Olio (garlic and oil). This is my go to dish at pizzeria type restaurants. If I want Osso Buco I would go to a finer dining establishment. In a place like this you keep it basic. The chicken was cooked nicely and not overly fried or tough. Enough cheese that it wasn't drowning in it and a very tasty sauce. This is very important as so many pizza-rants serve sauce that tastes like it came out of a can with no added spices and still has a tinny taste. Not this sauce. If it is right out of a can I want to know which one as it tasted very homemade with nice chunks of tomato. Pasta was cooked nicely but a bit heavy on the olive oil but really a minor critique. I usually order the oil garlic due to the aforementioned tinny sauce but next time I would get it with the sauce as it was very good. The pre-dinner salad was fine and the choices of dressing were what would be expected. The garlic knots were nice and crusty and tasty. We were full but love cannoli so we got one to go (it was actually three mini cannoli). We enjoyed them at home and they were fresh with a nice crunchy (not soggy) shell and a nice creamy filling. Prices are average for this type of restaurant but the quality definitely exceeds other pizzarant type places. We will be going back!
(4)Andy P.
Best pizza I've had in south Florida! I'm originally from Chicago and had a very hard time finding an eatable pizza, Labbys goes above and beyond eatable, and it doesn't stop at the pizza, haven't had a bad meal yet. Very friendly atmosphere and staff!
(5)Dawn C.
Such a disappointment. We ordered 2 subs for takeout. They were wrapped in scraps of foil, which left gaps in coverage of the food and resulted in the sauce leaking through the bag onto my lap on the drive home. The little bit of foil that was used was securely affixed to the cheese of our subs. My sub had cheese and sauce on half. The top of my husband's bread was crunchy, but the bottom was so soggy that he had to eat the contents with a fork. The top of mine was soft and the bottom was burned. I didn't feel like cooking tonight and now I feel like I would have been better off throwing our $20 in the trash. Maybe this place is better if you eat there, or maybe they were just having a bad day. Either way, this experience was very disappointing and I doubt we'll go back.
(1)Dana P.
This is my first visit here. I came because I was told they had excellent pizza. Maybe I should have had the pizza. I had the chicken franchese. The chicken was good, but I gave this restaurant on three stars because they put it over the pasta. The pasta had the franchese sauce on it, something I don't like. Every Italian restaurant I have been to always puts the pasta on the side and uses red sauce. Something I wish my waiter would have offered when I explained my dislike for the prep. One of the other diners in our party had chicken Marsala. There was too much sugar in the sauce to enjoy. Stay away from that if you don't like a cloyingly sweet sauce. On the bright side, one person ordered the eggplant rollitini. He said it was perfect. Follow up- I decided to give the pizza a try tonight. Last nights review still holds and will remain a three star. I ordered two pizzas. One, a pizza margherita and the second was half sausage half cheese. I ordered this to go and had about a 15 drive back to my house. The pizza margherita held up very well. The crust was still crisp, the way I like it and the flavor good. The other pie was not as crisp but still good.
(3)Dena S.
We ordered dinner through Eats delivered. My husband ordered the Chicken francese. It was bone dry. Not even a drop of sauce on it. When I called in to verify what exactly was supposed to be on this, I was met with " you didn't order it from us, call Eats Delivered!" Fine way to treat customers. It doesn't really matter where I ordered from! It was served by your establishment and clearly they don't take ownership. Obviously, I will never order their take out again. Nor will I ever step foot through their door. With service like that, I'd rather go to Mc Donald's. (Which is disgusting)
(1)Tina M.
Ordered a large pizza and calamari and was told it would be delivered within 45 minutes. It's been over an hour and a half and we still haven't received our food. I called back 35 minutes ago and they said it was out for delivery and we still haven't gotten our food which means that the food has been sitting in the car for over 35 minutes, and we live literally 3 minutes away. I called a third time and was told by the kid that answered the phone that he "didn't know" where my food was and that it must be out for delivery. We then asked to speak to someone in charge and we were told the boss was out today and the girl in charge went out to do deliveries. The worst part is I've already been charged for this and hopefully I can get in contact with someone in charge to get a refund. As I finish writing this review it has now been 1 hour and 45 minutes and still no food.
(1)Chris J.
Made my yelp account just to write a review for this place. We've ordered the margherita pizza twice now but with sauce added and it's been amazing both times.Plenty of cheese, crust is awesome, and nice and garlicky. Been to plenty of pizza places in PSL and they are hands down the best so far.
(5)RL M.
Excellent dishes, two different types of dining atmospheres. Pizza shop setting on one side more formal dining on the other. Same great service no matter where you choose to sit. Great friendly service either way. The ladies serving you smile and add to the dining experience. They get it!! Have tried pasta, pizza, subs and appetizers. All good. Prices are comparable and sometimes less expensive to other establishments. Take out is as good as eat in. Owner is very friendly and really appreciates your business. You must try their pinwheels!!! Good food, great service, EZ parking, priced right, nice atmosphere. What more could you want from a dining out experience.
(5)Nathan M.
We have ordered for delivery about 3-4 times now from Labby's. The pizza is a New York style pie, and has a great tasting crust that offers just the right amount of chew. Their toppings are really fresh as well. We also really like the Italian Cold Cut sandwich. The bread from what I can tell is made fresh, and it is loaded with meats and cheese. I also like the fact that they dice the vegetables small, and you get equal amounts of everything in every bite. You can tell these guys take pride in what they do, and the prices are reasonable. Next time you're in PSL looking for Pizza and more, check em out!
(5)Wayne K.
Wow. Did not know this place existed. Happen to stop there for a meatball sandwich. Way beyond great! Stopped there again for a calzone. Absolute perfection. Attention to detail is amazing. Delicious. My third visit was for pizza. Got home with it. Ate the whole pizza pie and didn't save any for the wife. So good I couldn't stop eating it. Its safe to say there is a real "rescipe" in every dish they make. Truly full of flavor and quality.
(5)Breinne B.
love Labby's! the pizza, calzones, and stromboli are delicious. also love the mozzarella sticks, they are made in house and delicious, and the bruschetta. we always order a bottle of wine, they don't have a huge wine selection but they have a few excellent wine choices. the staff are very friendly, personable. we are new to this area and found Labby's our first weekend in our new house. we have been many times and will continue eating there!
(5)